A cool summer punch with cranberry juice, vodka and ginger ale over ice.
Author: NASCARFAN
For a St. Patrick's Day salute with a bit more palate appeal than a pint of green beer, try this refreshing grapefruit-and-stout twist on a shandy.
Author: Riley Wofford
This great sidecar cocktail recipe was adapted from Jamie Oliver's cookbook "Happy Days with the Naked Chef."
Author: Martha Stewart
Author: Martha Stewart
This is a very tasty, but strong fall hard cider recipe. It is great to serve on Thanksgiving! The recipe is per glass, but your best bet is to heat an entire gallon on the stove on a low heat.
Author: amandajayne
For people who prefer their martinis crisp, clear, and unsullied by milk or chocolate sauce! Use a premium vodka for best results.
Author: mayita
A frothy drink made with pineapple juice, heavy cream, cream of coconut, orange juice, and rum is sure to be tempting. But serve it in a red-rimmed glass and it's bloody fantastic for Halloween. The "blood"...
Author: Martha Stewart
Irish whiskey, blended with citrus and hints of cherry, makes for a smooth sipping cocktail. Garnish with additional lemon and orange if desired.
Author: Soup Loving Nicole
Broiled lemon adds nice depth to this take on a sidecar cocktail.
Author: Cally
The usual gin and tonic gets brushed by a peacock's teal plume thanks to blue Curacao, a bitter-orange liqueur, and green Chartreuse, a French herbal liqueur.
Author: Martha Stewart
We like to think of this refreshing cocktail as a grown-up lemonade.
Author: Martha Stewart
This stunning thirst-quencher gets its deep red color from dried hibiscus flowers, which are sold as flor de jamaica at Latin grocers. The hibiscus mixture can be made up to 3 days in advance; add seltzer...
Author: Martha Stewart
This recipe may be doubled and made two days in advance. Add the Kahlua and 1 cup whipped cream just before serving.
Author: Martha Stewart
Meet your new favorite aperitif for spring. Shake up an icy and refreshing mix of puréed rhubarb-cherry compote, gin, fresh lime juice, and seltzer.
Author: Sarah Carey
Spice up the classic from Brazil -- made with the spirit cachaca, which is derived from sugarcane -- by muddling fresh ginger along with the lime.
Author: Martha Stewart
One of the last stone fruits of the season, Italian prune plums are typically available from mid-August to September.
Author: Martha Stewart
Black currants are grown widely in Burgundy. This traditional liqueur showcases their deep, almost musky flavor.
Author: Martha Stewart
This recipe is adapted from Sarah Copeland's forthcoming book, "Feast" (Chronicle Books).It's a little tricky to describe a drink as "addictive" without giving people the wrong idea (it can be spiked with...
Author: Martha Stewart
To make crushed ice, pulse ice cubes in a food processor. The traditional copper mug helps to insulate the drink and keep it cool so that the ice doesn't melt as fast.
Author: Martha Stewart
Not the most appetizing of names, but a refreshing gin cocktail just the same. Swap out the Pernod with a dash of Benedictine if the mood strikes.
Author: Lorem Ipsum
This drink tastes almost like a pumpkin nog, perfect for Thanksgiving!
Author: SweetJ
My daughter had a Melonade at a restaurant out of town, and came home raving about it. The menu gave the ingredients, but it took some experimenting to come up with proportions that matched the taste as...
Author: Suze Knisley
I tried this drink when in Aruba... one of my favorite drinks especially on a hot summer day!!! Enjoy
Author: KATHIG1
Mango nectar or thawed cranberry juice concentrate can be substituted for the cactus pear juice, but if you can find it, the margarita will be magical.
Rosh Hashanah, the Jewish New Year, is a time for reflection and looking forward -- and for sharing a meal with family and friends. It is often celebrated with foods rich in symbolism: Apples are dipped...
Author: Martha Stewart
Close your eyes and imagine being in sunny California with this great drink. Perfect for chilling down with on a hot summer day. Surf's up!
Author: Kevin
This is strong and fruity, but not too sweet at all. A few fresh blueberries finish the presentation. Enjoy!
Author: Abbie
I had an larger-than-expected harvest from my habanero plant and came up with this idea for a bloody mary with a kick. Also pretty good without the vodka as a morning start-me-up drink. The longer it sets,...
Author: Scott
This fun, festive twist on a martini has the fresh flavors of apple and cranberry. Enjoy!
Author: PammyT
This recipe comes from Allen Katz, host of "The Cocktail Hour" on Martha Stewart Living Radio.
Author: Martha Stewart
Add summery Italian flair to your glass of prosecco with a splash of sunny limoncello and a sprig of fresh rosemary in this sparkling cocktail.
Author: Martha Stewart
Grill fresh tomatoes with poblano and bell peppers, garlic, onion and lemon and blend with a zesty whirlwind of spices for your new refreshing addition to brunch or summer weekend grilling. Garnish with...
Author: Matt Wencl
These Cuban specialty cocktails mix rum and mint for a refreshing cool down on a hot summer's evening.
Author: Martha Stewart
Fast-track a tropical vacation with this refreshing classic tiki drink. Umbrella optional.
Author: Martha Stewart
Celebrate Rosh Hashanah with this easy, refreshing cocktail, which is made with two ingredients traditionally served for the Jewish New Year. It has a healthy dose of pomegranate juice -- which comes from...
Author: Martha Stewart
Try this simple champagne cocktail for a delicious drink perfect for special occasions. Also try:Cranberry Sparkler
Author: Martha Stewart
Don't let an abundance of herbs go to waste. Pluck several types of sprigs -- we used basil, mint, and thyme -- and we use them to flavor a basic sugar syrup. Mix the concoction with ice and sparkling...
Author: Martha Stewart
This is my favorite twist on a classic martini! The peach gives the drink the perfect hint of sweetness.
Author: Lisa
To make this refreshing summer cocktail, vigorously shake vodka, simple syrup, and lemon juice with lemon and cucumber slices. Pour into a Collins glass and top with a splash of club soda. This simple...
Author: Allrecipes
This autumnal take on the Dark and Stormy, a classic boater's beverage, is a swell choice once the weather turns cool.
Author: Martha Stewart
Coffee with Kahlua is warm and creamy with a hint of coffee liqueur. It's the perfect drink to enjoy on a chilly day wrapped up in your favorite blanket.
Author: Kimberly from Berly
The spicy grapefruit base can be made up to 6 hours ahead. Add seltzer just before serving.
Author: Martha Stewart
Celebrate the most romantic of holidays with this festive -- and delicious -- cocktail recipe, adapted from Salumeria Rosi.
Author: Martha Stewart
Mixing sweetapricot nectar with tart limejuice makes this rum coolerextra refreshing.
Author: Martha Stewart